Ben Broad and Joe Bruce decided that enough was enough and set about designing and building the world’s first Prosecco Van. Its sole purpose was to deliver better bubbles to the thirsty masses at UK’s top music festivals. They soon became a regular feature at Glastonbury, Latitude, Lovebox and Creamfields, as well as carving out a reputation as the go-to guys for wedding reception drinks and private parties.

Fast Forward 6 years and they now have their own wine brand, a semi-permanent spritz cocktail bar in London Bridge, Prosecco Vans as far afield as New York and the Cayman Islands and an ever-growing team of event managers, wine makers, cocktail developers and pleasantly-sozzled-hangers on.