Hi! I’m Cassidy, owner of Flour & Flourish. My love of wedding cake started with the first one I ever made back in 2009 while I was attending culinary school. I truly love what I do and I feel like I have the best job ever. I obsess over sugar flowers. I’ve had the pleasure of being featured in Martha Stewart Weddings Magazine, which is one of my proudest moments to date. And I never get tired of chocolate or carrot cake.