Vanessa & Max’s Neutral Intimate Outdoor Wedding

Apr 27, 2016 | Weddings

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An elegant, outdoor, fine art wedding for a foodie? Sounds about right! As food and ambiance was of the highest priority for this restaurateur groom, Max, this Colorado wedding was centered around exquisite eats for their guests. We love how this couple kept this personal and true to what mattered most to them!

Beyond the insanely good looking dishes, we also love Vanessa and Max's simple and charming style throughout their wedding celebration. The beautiful Essence of Australia, the crisp white and ivory florals by Love This Day Events, and the film photographs by Sara A Hasstedt are making our Wednesday that much better...

From photographer Sara A Hasstedt: "Vanessa & Max planned their destination wedding in Beaver Creek, CO all the way from their home in New Orleans. I was smitten with these two straight from the get-go when Vanessa first shared with me their vision for a 20 person guest list and an intimate reception centered around a delicious and beautifully crafted six course dinner. Food was a very important element in the customization of their day not only because these two are huge foodies, but also because Max owns two of the hottest restaurants in New Orleans.

The menu for Vanessa & Max’s wedding was a labor of love custom designed by Max in collaboration with Chef Kirk Weems. Every dish had a Colorado influence, from the Rocky Ford melon to the jam made with local apricots. All of their guests got to enjoy their beautifully crafted six course meal around one large table filled with candlelight and monochromatic floral arrangements designed and styled by Love This Day Events."